What are you looking for?

Food additives glucoamylase AMYLOGLUCOSIDASE CAS 9032-08-0

Food additives glucoamylase AMYLOGLUCOSIDASE CAS 9032-08-0

Quick details CASNo.: 9032-08-0 OtherNames: Glucoamylase MF: Cd+2 EINECSNo.: 232-877-2 FEMANo.: N/A PlaceofOrigin: Shaanxi,China(Mainland) Type: AcidityRegulators,Antioxidants,ChewingGumBases,Colorants,Emulsifiers,EnzymePreparations,Flavori...
Products Inquiry


Quick details

CAS No.: 9032-08-0
Other Names: Glucoamylase
MF: Cd+2
EINECS No.: 232-877-2
Place of Origin: Shaanxi, China (Mainland)
Type: Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Brand Name: RSN
Model Number: 1
Product name: glucoamylase
Appearance: brown
Form: powder
Certification: ISO/SGS/IQNET/ KOSHER
Purity: 98% Min
Shelf Life: 2 Years
Application: Health-care Products
Sample: Availiable
Test Method: HPLC UV
Storage temp: 2-8°C

Supply Ability
Supply Ability:
5000 Kilogram/Kilograms per Month

Packaging & Delivery
Packaging Details
25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside 
Delivery Detail: within 3 days when get the payment 
Shipping : 
We have Professional shipping agent, based on customers ' demand for transport 
By express :FEDEX,DHL,EMS ,UPS,TNT ect. 
By SEA and By AIR
Any port in China
Lead Time :
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(day) 3 To be negotiated


Product name: Glucoamylase Enzyme

CAS No: 9032-08-0

EINECS No.: 232-877-2

MF: C6H10O5

Activity of enzyme: 50000u/g-100000u/g


Glucoamylase Enzyme has excellent heat resistance, can be widely used in starch, alcohol, beer, monosodium glutamate, brewing, textile desizing and other industries.



1. Process function

Glucoamylase breaks down α -1, 4 glucosidic bound of starch from non-reducing end into glucose, as well as breaking α -1, 6 glucosidic bound slowly.

2. Thermal stability

Stable under the temperature of 60. Optimum temperature is 5860.

3. Optimum pH is 4. 0~4.5

Appearance Yellowish Powder or Particle

Enzyme activity 50,000μ/g to 150,000μ/g

Moisture content (%) ≤8

Particle size: 80% particles size is less than or equal to 0.4mm.

Enzyme livability: In six months, the enzyme livability is no less than the 90% of enzyme livability.

Definition of enzyme activity unit:

1 unit activity equals to the amount of enzyme get from 1 g glucoamylase to hydrolyze soluble starch to get 1 mg glucose in 1 hour at 40, pH=4.


1. Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.

2. Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.

3. Beer Industry: When producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.

4. Brewage Industry: When producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.

5. Other: When applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.

Our advantages: 

Xi'an Ruisaen Biotechnology Co., Ltd. is a renowned pharmaceutical manufacturer. We offer high-quality products at a competitive price in quick delivery with 100% custom pass guaranteed. Never stop striving to offer our best service is our philosophy. We have flexible and untraceable payment terms. As a leading manufacturer, our products have been exported to Germany, Turkey, Iran, India, Norway, Poland, Finland, Spain, UK, France, Russia, USA, Brazil, Mexico, Australia, Japan, Korea, Thailand, Indonesia, Uruguay, and many other countries.


Why choose us?

1. Quality: every batch of powder have to be tested by our QC(quality control) before they are allowed to sell.
2. Delivery: we have stock, so we can deliver quickly at the very day when we receive the payment or within 24 hours after receiving the payment. Lead time 4 to 7 days.
3. Discreet package Safely and Professionally Disguised Package Guaranteed. For your safety and to ensure delivery all products will be
packed in a discreet way to prevent any suspicions, no related name will appear on the parcels, high successful delivery rate.
4. Warm after-sale service. Any of your questions would be solved as soon as possible.

 Make an order

1. Please let us know the items you are looking for, quantity, and the destination country.
2. You confirm all details and offer us the purchasing order.
3. We send the retail price of our product and offer a suitable shipping method for reference.
4. You confirm the order and pay money 100% in advance and send us the address.
5. We arrange the shipment according to your requirements.
6. Packing according to different countries and quantity of orders.
7. Lead time arranged within 24 hours upon receipt of your payment (depends on quantity and goods type).
8. Photos of the parcel would be offered to tell apart the powders in advance.
9. Delivery Time Usually 4-6 working days to reach destinations after sent by air (depends on quantity and goods type), or 1-4 weeks by sea.
10. Tracking number offered once it is released. Normally within 24 hours upon the receipt of payment.
11. After-sale service 24/7 online for problems and concern related to products.
12. Payment: We accept payment terms: L/C, T/T, Money Gram, Western Union, Alipay.

Related products:

Thaumatin 53850-34-3
glucoamylase amyloglucosidase
alpha amylase enzyme 9000-90-2 
xylooligosaccharides XOS 87-99-0
trehalose 6138-23-4
Aspartame 22839-47-0
D-Glucosamine Sulfate Sodium Chloride 38899-05-7
malic acid 97-67-6
Sorbitol 50-70-4
Xylooligosaccharide 87-99-0
lactose 585-86-4
Trehalose 99-20-7
alitame 80863-62-3
Glucose 57-48-7
D-Tagatose 87-81-0
Inositol NF12 87-89-8